Cook - Port Coquitlam, Canada - Kai Japanese Restaurant
Kai Japanese Restaurant
Port Coquitlam, Canada
Verified Company
2 days ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- Japanese cuisine
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
