Line Cook/prep Cook - Bridgewater, Canada - Bridgewater Local Public House

Bridgewater Local Public House

Verified Company

Bridgewater, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Reports To chef de cuisine, general manager

Core Competencies:

Genuine
Team Player Fun
Communication Team Work
Quality Orientation Problem Solving
Accountability and Dependability Operating Equipment
Ethics and Integrity

Requirements:
Professional diploma or food services management preferred.
Minimum 1 year of cooking experience required. Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Canadian, or have legal permission to work in Canada (e.g. open work permit).
Effective communication skills. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills. Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision. Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude. Work Conditions This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water. Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment. Manual dexterity required to use knives and kitchen appliances.**
Job Types: Full-time, Part-time, Permanent

Salary:
$15.00-$18.00 per hour

Benefits: