- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
- Lead by example and be a pro-active member of The Pointe Restaurant Team
- Guiding guests through available food & beverage(wine/spirits) options, assisting with selections and pairings
- Stocking, product rotation & quality control for all food & beverage outlets
- Assist with tastings and training seminars for the service team, and guests, as directed by the Director of Food & Beverage
- Support the service team and floor manager while on shift
- Assist with wine/beverage service for all service periods and outlets including room service
- Assist Sommelier Team with inventory & cellar management
- Maintain cleanliness & organization of storage areas, cellar and fridges
- Familiarize yourself with the requests of Return Guests and Special Attention guests, to better serve them on the floor and look for opportunities to exceed their expectations.
- Continued education and research on new product within the food & beverage industry
- Attend Regular team and supervisor meetings
- Serve selected food & beverages items, describe in accordance to 4 & 5 Diamond fine dining standards
- Preparation of restaurant for ensuing shifts
- Mentor & educate service team on wine/spirits/beer and other beverages
- Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team
- Previous experience both as a server and sommelier in a fine dining restaurant with specific focus on wine and spirit service
- A professional attitude and an appreciation for detail
- Thorough knowledge of wine, spirits and other alcohols; extensive knowledge of BC wines and Old World wines a must
- Self-motivation for continuous education about wines and spirits
- Professional and positive attitude in every aspect of the position
- Consistent punctuality and dedication
- A calm, polite and composed demeanor
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
- Valid Serving It Right Certification
- Sommelier Certification an asset, WSET Level 3 or equivalent a minimum standard
- A mutual understanding of your employment duration will be determined during your interview
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The Wickaninnish Inn Tofino, CanadaSommelier · Join our Restaurant Team as a Sommelier, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. The successful candidate must be able to lead, and be a role mode ...
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Found in: Talent CA C2 - 1 day ago
Wickaninnish Inn Tofino, Canada Full timeJob Description · Join our Restaurant Team as a Sommelier, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. The successful candidate must be able to lead, and be a role m ...
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Found in: Talent CA C2 - 1 day ago
Wickaninnish Inn Tofino, Canada CDIJoin our Restaurant Team as a Sommelier, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. The successful candidate must be able to lead, and be a role model for all opera ...
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Wickaninnish Inn Tofino, Canada Full timeCompany Description · We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. · While situated in one of the most beautiful places in the world, the su ...
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Assistant Sommelier - Tofino, Canada - The Wickaninnish Inn
Description
Assistant Sommelier
Join our Restaurant Team as an Assistant Sommelier where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
As an Assistant Sommelier you will:
Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have :
Salary/Wage: $45,500 annually plus gratuities.