No more applications are being accepted for this job
- Education:
- Expérience:
- No degree, certificate or diploma
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food Safety Certificate
- Criminal record check
- Medical exam
- Public transportation is available
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
- Experience an asset
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week