No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Clean meats to prepare for processing or cutting
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week