Cook - Vancouver, Canada - Saku
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Cuisine specialties:
- Japanese cuisine
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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