Head Cook - Wetaskiwin, Canada - The Bethany Group
Description
The Cook is responsible to the Lodge Manager for the menu planning, organizing andpreparing all meals and food services.
QUALIFICATIONS:
- Journeyman cook preferred, but not required
- Working knowledge of preparing meals for senior populations
- Considerable experience in group / institutional cooking
- Supervisory experience preferred
- WHMIS and First Aid training required
- Food Handling course required
REQUIREMENTS:
- Preparation of menus
- Planning, organizing and preparing of any special food events
- Directing the preparation of food
- General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
- Ordering food and housekeeping supplies
SHIFT INFORMATION
Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)
Hours per shift:8
Shift pattern:
Days
Shifts per Cycle:
Commencement Date:
April 4, 2024
Int:COOK_PHL-03
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