chef - Burnaby, Canada - The Pie Hole

    The Pie Hole
    The Pie Hole Burnaby, Canada

    3 weeks ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Work setting

    • Bakery

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Leading/instructing individuals

      • Food specialties

    • Bakery goods and desserts

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Attention to detail
    • Combination of sitting, standing, walking

      • Personal suitability

    • Dependability
    • Organized
    • Reliability

      • Experience

    • 5 years or more

      • Health benefits

    • Dental plan
    • Health care plan
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 to 40 hours per week