2nd Cook - Duntroon, Canada - The Ascari Group

Description

The Ascari Group are seeking a
2nd Cook to help run the kitchen at Devils Glen Ski Club for the upcoming 2023/2024 Ski season.

This job entails working closely with the CDC and back of house team for an extremely busy cafeteria that operates three services a day along with some nighttime events throughout the season.

We are looking for the perfect fit that enjoys working in a fast-paced environment, building and educating a team of cooks and dishwashers.

Start date will be early winter, exact date to be determined. Devils Glen is open Wednesday - Sunday each week, availability on these days is a must.


Responsibilities:

• The Jr. Sous Chef will lead the team for Apres Ski, daytime caterings and night time events
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow instructions from Kitchen Manager and 1st Cook
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Assist in managing the kitchen operations, including food preparation, cooking, and plating
• Ensure food quality, taste, and presentation meet our high standard
• Supervise and mentor junior kitchen staff, providing guidance and training as needed
• Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines
• Monitor inventory levels and assist in ordering supplies and ingredients

Requirements:

• Experience in management in a similar highvolume environment at a Ski club or golf club is an asset
• Experience large batch prep work, buffets and banquet style service
• Ability to drive and promote a positive working environment for all staff
• Outstanding communication, leadership and organization skills
• Health and safety training
• Patinate about food, managing and building a team
• Up to five years experience in the industry and 12 years in management is preferred

Job Types:
Full-time, Seasonal

Contract length: 6 months


Salary:
$23.50 per year


Benefits:

• Discounted or free food
• Onsite parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Overtime

Supplemental pay types:

• Overtime

pay

• Tips

Ability to commute/relocate:

• Duntroon, ON L0M 1H0: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Night Shift (preferred)
• Day Shift (preferred)

Work Location:
In person