Line Cook - Waterloo, Canada - Greystone Racquet Club
2 days ago
Description
Education and/or Experience
- High School degree
- A minimum of two years of experience in kitchen preparation and cooking.
Job Knowledge, Core Competencies and Expectations
- Prepares menu items as needed for member and guest service.
- Follows all local health and food safety regulations.
- Follows all safety procedures for operating and cleaning machinery.
Job Summary (Essential Functions)
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the Club's standard recipes using a variety of equipment and utensils according to the daily prep list.
Job Tasks/Duties
- Take inventory of all items required for station setup and determine those items that require preparation.
- Prepares items according to standard recipes.
- Coordinates and times orders with other kitchen operations.
- Notifies Kitchen Manager of expected shortages.
- Ensures that assigned work areas and equipment are clean and sanitary.
- Setsup, maintains and breaks down cook stations.
- Covers, dates and neatly stores all leftover products that are reusable.
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Closes and opens the kitchen properly using the checklists.
- Attends kitchen staff meetings and offers suggestions for improvements.
Job Type:
Part-time
Part-time hours: 20 per week
Salary:
$18.00-$23.00 per hour
Benefits:
- Company events
- Discounted or free food
- Onsite gym
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Waterloo, ON N2L 5J3: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
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