Line Cook - Dartmouth, Canada - MARKA CUISINE LTD.

MARKA CUISINE LTD.
MARKA CUISINE LTD.
Verified Company
Dartmouth, Canada

4 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Company name:
Villa Madina


About the company:
Since 2004, Villa Madina has been proudly serving all your traditional Mediterranean

favourites and more recently, we've remixed the classics with our original RokBox and

Shawarma Poutine.

Job details

Vacant: 2 positions. Starts as soon as possible.

Work location:
Mic Mac Mall, 21 Micmac Blvd, Dartmouth, Nova Scotia, B3A 4N3

Position:
Line Cook (TEER NOC code: 63200)


Languages:
English


Education:
Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years

Compensation:
$15.20 to $18.00 hourly (to be negotiated) / 35 hours per week

Permanent employment, full-time. Work in shifts & flexible hours


Job description/ Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Estimate food requirements
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Credentials

Certificates, licences, memberships, and courses

  • Culinary certificates
Experience and specialization

Cuisine specialties

  • International
  • Glutenfree

Additional information:

Transportation/travel information:
Own transportation


Work conditions and physical capabilities:

  • Fastpaced environment
  • Physically demanding
  • Standing for extended periods

Personal suitability:

  • Client focus
  • Team player
Benefits / Other benefits

  • Free parking available

Job Types:
Full-time, Permanent


Salary:
$15.20-$18.00 per hour

Expected hours: 35 per week


Benefits:


  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Flexible Language Requirement:

  • French not required

Education:


  • Secondary School (preferred)

Experience:


  • Cooking: 1 year (preferred)

Language:


  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person

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