Line Cook - Aurora, Canada - Aurora Armoury

Aurora Armoury
Aurora Armoury
Verified Company
Aurora, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description
Hi there,

We are looking for a hard-working individual to join our team at The Armoury In Aurora, ON.
This is a PART-TIME position, however, hours can fluctuate anywhere from 15-30 hours a week. We focus on making from scratch to create fresh and exciting dishes. As an events centre, menus will vary from canapes to multi-course dinners. If interested, please send us your resume to join our team


Job Overview:


Niagara college -The Aurora Armoury is looking for a positive, talented and hard working individual who is looking to advance their culinary career.


Key responsibilities include but not limited to:

  • Oversee the preparation of all food meals and inventory count
  • Managing freshness of all food items and proper food safe practices are being followed
  • Cooking from scratch food preparation
  • Consistently monitors kitchen operations and cleanliness of the kitchen
  • Work alongside front of house and management to ensure high quality standards are being met

Qualifications:

  • 25 years of experience in the culinary industry
  • Excellent organizational skill
  • Strong leadership skill
  • High level of integrity
  • Food handler's certificate
Other Key Attributes

  • Have a positive and energetic attitude
  • Have a strong sense of urgency
  • Strong people and communication skills
  • Passion for great food and culinary experience
  • Must be selfmotivated and leads by example
  • Applies problem solving skills and follows other duties as assigned
Previous experience required, compensation is based upon experience.


Job Type:
Part-time

Part-time hours: 24 per week


Salary:
$17.50-$22.00 per hour


Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

COVID-19 considerations:
All employees and customers are required to wear a mask, sanitize, and follow social distancing protocols within the premise


Experience:


  • Culinary: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

  • Day Shift (preferred)
  • Night Shift (preferred)

Work Location:
One location

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