Quality Assurance Technician - Woodbridge, Canada - Patisserie Monaco

Patisserie Monaco

Verified Company

Woodbridge, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The below mentioned responsibilities are intended to describe the general nature and level of work being performed by individuals assigned to the job.

They are not intended to be an exhaustive list of responsibilities, duties and skills required of individuals so classified.

Key Responsibilities:

Understand all Patisserie Monaco QA documents such as HACCP (Hazard Analysis Critical Control Point) Plans, CCPs (Critical Control Points), prerequisite programs, Standard Operating Procedures and complete corresponding records, to ensure procedures and records are followed and completed appropriately;
Perform Quality Assurance checks such as CCP checks, GMP (Good Manufacturing Practices) monitoring, preoperational inspection, prerequisite checks, conformity of finished products throughout the manufacturing process, inspect incoming material, etc. to ensure all procedures are fully implemented and to confirm acceptance to required specifications;
Understand, operate and calibrate production equipment (such as scales, thermometers, etc.) in accordance with standard operating procedures.
Conduct microbiological tests such as swabbing, air sampling, E. coli sampling, microbiological counts to ensure compliance to Patisserie Monaco Standards and government regulations. Maintain accurate lab records, documentation, etc.;
Participate in internal and external quality audits and operational reviews. Conduct quality audits. Provide timely feedback to the QA Manager and the Plant Management on quality issues and recommend corrective actions and preventative measures.
Assist the QA Manager in orienting all employees on quality, regulatory and food safety principles and policies and in ensuring they remain current in their knowledge;
Accountable to participate in QA projects such as microbiological sample collection (e.g. Salmonella, Listeria), collecting template data, MPIP, E. coli validation studies, new product launch, etc. with a goal of improved compliance and operational efficiency
Participate in plant trials and other related duties and responsibilities assigned.

Requirements:

B.A. Sc./Diploma in Food Science, Microbiology, process engineering or related discipline.
Qualified training on HACCP.
Background in
Understanding of the SQF Food Safety Code and the requirements to implement and maintain SQF System
Experience in a food safety and quality or sanitation in a manufacturing environment considered an asset.
Computer skills, mostly Microsoft word and excel

Job Types:
Full-time, Permanent

Salary:
$40,000.00 per year

Schedule: