Restaurant Manager - Toronto, Canada - Aragon Business Advisory Corp

Aragon Business Advisory Corp

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Restaurant Manager

Introduction:

We are seeking a dynamic General Restaurant Manager who's ready to manage a dynamic team in an exciting environment. This vital role is central to creating memorable dining experiences for our guests by providing premium service and food.

The General Restaurant Manager position is ideal for those who thrive while overseeing a team of staff, engaging with guests, and creating memorable dining experiences.

While you work hard at maintaining our high standards in dining excellence, we provide you with an excellent benefits package and a competitive salary at an international company with more than 20,000 locations globally.

Restaurant Name:
Subway

Business Address:3 Subway stores located in Downtown Toronto, ON Canada

Terms of Employment:
Full-Time, Permanent Position. 40hrs/week

Language of Work:
English, other languages will be considered an asset.
-
Salary:50, ,000 CAD /year

Education:

Diploma or Certificate in hospitality or equivalent combination of education and experience and Food Safe Level 1 certificate.

Job Duties:

Recruit staff and oversee staff training;
Provide feedback, performance reviews and corrective measures to ensure employee performance meets company standards;
Set staff schedules to ensure operational needs are met;
Ensure operations are planned, and executed to ensure optimal customer service and experience;
Evaluate operations on an ongoing basis to determine where efficiencies can be found, and to identify and correct deficiencies;
Control and monitor inventory, and ensure adequate supplies are provided for daily operational needs;

- coordinate month-end food and beverage inventory;

Negotiate agreements with suppliers for food and other business needs;
Resolve customer complaints, and support frontline staff to ensure proper handling

of customer feedback;

Maintain and demonstrate expert knowledge of products, events and promotions;
Participate in promotional activities including social media, events and photo sessions;
Monitor sales, business expenses, promotions etc.;
Manage reservations, food orders, and catering services for the business;
Oversee operations to ensure health and safety protocols, processes, and practices are strictly adhered adequate staffing levels.
Monitor inventory levels and order supplies as needed.
Ensure compliance with health and safety regulations and maintain a clean and sanitary work environment.
Handle customer complaints and resolve issues in a timely manner.
Develop and implement strategies to increase restaurant sales and profitability.
Collaborate with the kitchen staff to develop new menu items and specials.
Manage the restaurant's budget, including monitoring expenses and controlling costs.

Requirements:

Previous experience in food service or restaurant management is required.
Strong leadership skills with the ability to effectively manage a team.
Knowledge of kitchen operations, including cooking techniques and food safety protocols.
Familiarity with pointofsale (POS) systems and other restaurant technology.
Excellent customer service skills with a friendly and outgoing personality.
Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
Strong organizational skills with attention to detail.
Knowledge of hospitality industry trends and best practices.

Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, requirements, or working conditions associated with the role.

Job Types:
Full-time, Permanent

Pay:
$50,000.00-$70,000.00 per year

Benefits: