Line Cook - Sechelt, Canada - Sima Japanese Restaurant
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- Japanese cuisine
Work conditions and physical capabilities:
- Fastpaced environment
Personal suitability:
- Dependability
- Team player
Financial benefits:
- Gratuities
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
