Food Service Supervisor - Burnaby, Canada - JINYA Ramen Bar
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Receive payments from customers
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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