Cook- Quality Hotel - Labrador City, Canada - Steele Hotels

Description

Responsibilities:

• Prepare and cook meals for restaurant guests
• Prepare food for banquets and assist with serving and presentation
• Clean coolers
• Rotate food
• Organize workplace
• Maintain a clean work area
• Assist co workers as necessary
• Other duties as required

Preferred Qualifications:

• Previous experience would be an asset but not essential.
• Must be organized, efficient, and able to work in a fast pace environment.
• Must have excellent oral communication skills.
• Must have strong personal hygiene discipline.