Food Services Assistant Team Leader - Niagara Falls, Canada - Marineland of Canada Inc
2 weeks ago
Description
Job Purpose:
The Food Services Assistant Team Leader is responsible for the smooth running of the Food Services Department when covering for the Team Leader on a day-to-day basis, including the operational activities of the department, maintaining systems and procedures to improve the operating quality and efficiency of the department.
Duties and Responsibilities:
- Oversee Food Services operations when covering for the Team Leader
- Work with enthusiasm, energy, and multitasking, maintaining confidentiality at all times
- Ability to determine staffing requirements in varying weather conditions and with fluctuating attendance
- Responsible for overseeing the presentation, preparation and delivery of all food and beverage items
- Cash experience including credit card, foreign currency and POS system
- Knowledge of Inventory and stock control
- Be patient and ensure the safety of all guests and staff
- Lead by example, motivate staff and strive to build strong working relationships with all other departments and staff
- Conduct department interviews, hire new staff, and participate in employee orientation.
- Acknowledge staff for following policies and procedures or creating a positive guest experience
- Understand First Aid procedures and be able to advise on completion of paperwork, understand and be able to implement emergency procedures, including park evacuation
- Make decisions, and understand when to take appropriate action in any situation, critical or otherwise, regarding the safety of team members and guest situations
- Monitor the behaviour of staff including the correct wearing of the company uniform and required ID badges, enforce policies and procedures where applicable
- Follow all legislative and Marineland Health and Safety policies
- Work in compliance and knowledgeable of the provisions of the Occupational Health and Safety Act and WHMIS
- Other duties as assigned
Qualifications:
- Previous experience in Food Services, able to take direction and make decisions, good verbal and written skills, always aiming to achieve a positive guest experience
- Experience in or direct front line customer service experience in a related field is preferred
- Excellent verbal and written skills with the ability to work with a calm and cando attitude, always achieving a positive and safe guest experience
- Work with enthusiasm and energy, maintaining confidentiality and concentration while working under a variety of pressures
- Knowledge of theme park operations, first aid, emergency situations and record keeping considered an asset
- Ability to stand and/or walk throughout the entirety of scheduled shifts, during various weather conditions
- Work independently or part of a team
- Support a 7 day a week operation, including evenings, weekends and holidays, sometimes with extended shifts
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