Kitchen Supervisor - Kitchener, Canada - Bingemans Inc

Bingemans Inc
Bingemans Inc
Verified Company
Kitchener, Canada

1 month ago

Sophia Lee

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Sophia Lee

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Description
Bingemans is one of the Waterloo Region's largest and most dynamic meeting and conference facilities.

In addition, Bingemans is one of Southwestern Ontario's largest catering companies for both on and off-site events, with over 70 years of successful event experience.

We are Waterloo Region's leader in hospitality providing the very best in family entertainment. With amenities ranging from the Big Splash Water Park, FunWorx Indoor Playland and the Bingemans Camping Resort, we are the ticket for exceptional fun In the fall, we turn into Canada's most terrifying haunted attraction

  • Screampark. In October, the Oktoberfest Kool Haus is home to thousands of guests to celebrate KW Oktoberfest (North America's largest Bavarian festival).
    Kitchen Supervisor reports to the Kitchen Manager and helps in overseeing the kitchen operations to maintain high quality of service.

What will you be doing?

  • Responsible for carrying out and delegating tasks as assigned by the Kitchen Manager.
  • Supports Kitchen Manager with planning staffing levels according to the daily operations of the business.
  • Works alongside line cooks to ensure food is prepared consistently to specifications, in a timely and efficient manner, and that standard operating procedures, proper food handling techniques, and health and safety procedures are being followed on a consistent basis.
  • Will help ensure a high level of cleanliness and organization in the kitchen.
  • The Kitchen Supervisor must have a complete working knowledge of BP menu, recipes, assembly and plating specifications.
  • The organization and cleanliness of the HOH area will be a top priority of the kitchen supervisor and they will ensure that their checklists and cleaning schedules are being followed during and following their shift.
  • The Kitchen Supervisor may be required to assist in the training and development of new employees.

What We're Looking For?

  • 12 year's kitchen experience (preferably supervisory experience).
  • Food Handler certification.
  • Excellent communication, leadership, and organizational skills.
  • Passion, enthusiasm, focus, creativity, and a positive outlook.
  • Ability to multitask and work well under stress.
  • Ability to stand for long periods of time.
  • Will work varied hours, weekends, and holidays.
  • Ability to stand for long periods of time and some lifting.
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