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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Hotel, motel, resort
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- 11-15 people
- Dental plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week