butcher, retail - Happy Valley-Goose Bay, Canada - MÓR Meats

Description

• Education: Registered Apprenticeship certificate
• Experience: 3 years to less than 5 years
• or equivalent experience

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Screening questions

• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?
• What is your current field of study?
• What is your current level of study?

Other benefits

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 50 hours per week