Head Chef - Rockcliffe, Canada - Brown's Fine Food Services

Brown's Fine Food Services
Brown's Fine Food Services
Verified Company
Rockcliffe, Canada

4 weeks ago

Sophia Lee

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Sophia Lee

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Description

Head Chef

Brown's Fine Food Services at Ashbury College

Ottawa, ON

Who are we?
Brown's is a comprehensive Dining Service Provider with creative solutions to all facets of food service.

Our partnership is with Ashbury College, and we are committed to offering an exceptional student experience while prioritizing food quality, sustainability, and sourcing as many local ingredients as possible.

If you love giving excellent care to customers and/or have related experience in food services we may have a position of interest to you


Responsibilities include accurately and efficiently preparing and producing a varied selection of food.

  • Providing leadership to the culinary team, reinforcing high standards of excellence, and leading by example, addressing customer concerns in a professional manner.
  • Developing cyclical menus (3 meals per day / 7 days per week), recipes, and special event menus.
  • Preparation of creative, diverse menus for the dining facilities and highend special event functions including preparation of soups, specials of the day, vegetables, sauces, gravies, etc.
  • Performing ordering of all necessary food supplies required for weekly production in coordination with the Director of Food Services.
  • Working with the Director of Food Services in development, implementation, and monitoring of the dining budget.
  • Motivate staff new and / or current, train employees as required and evaluate employee performance.
  • Ensures recruitment, performance evaluation, coaching and corrective measures, where necessary, are in accordance with Human Resources policies and procedures.
  • Promote and enforce health and safety regulations and promote safety awareness in workplace.

Qualifications

  • Minimum 3 years in a role as Chef of a medium to large kitchen; volume cooking and catering experience also required
  • Thorough knowledge of related legislation, pertinent to food handling, safety such as Health Unit regulations
  • A vulnerable sector check with be required as this is a position of trust and/or authority of children or otherwise vulnerable persons.
  • Highly effective communication skills: Ability to direct and supervise small and large groups of employees
  • Creativity
  • Ability to follow standardized recipes and instructions, as well as to adapt them
  • Exceptional organizational abilities

Salary:
$50,000.00-$60,000.00 per year


Benefits:


  • Extended health care
  • Onsite parking

Schedule:

  • Day shift
  • Weekend availability

Ability to commute/relocate:

  • Rockcliffe, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:


  • Cooking: 2 years (preferred)
  • Leadership: 3 years (preferred)

Licence/Certification:

  • Food Handlers (preferred)

Work Location:
One location
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