Assistant Banquet Manager - Toronto

A Storied Past. A Brilliant Future. · Minimum of three years food and beverage management experience required. · ...

· Company Description · A Storied Past. A Brilliant Future. · For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, ...

A Storied Past. A Brilliant Future. · For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. · ...

The Banquet Manager is responsible for the successful operation of all banquet functions including direct supervision of staff and coordination with vendors to provide exceptional outcomes. · ...

We invite you to be a part of our team at Fairmont Royal York! As Banquet Manager, you will be responsible for directing standards recognition counselling staff in addition to providing exceptional outcomes on functions from 4 people to 1500 people. · ...

The banquet manager is responsible for leading the team and ensuring that every event runs smoothly. The position requires excellent communication skills, attention to detail and a strong ability to multitask. · Analyze budget to boost and maintain the restaurant's profits · Deve ...

Assisting Sales and Catering Managers, making follow-up phone calls, creating files for accounts, creating banquet event orders for events, detailing events, making contact with clients, diffusing any problems handling all phone and internet inquiries, and making sure they went t ...

Company Description · A Storied Past. A Brilliant Future. · For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fai ...

· Company Description · A Storied Past. A Brilliant Future. · For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, ...

Company Description · A Storied Past. A Brilliant Future. · For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fai ...

Banquet manager responsible for evaluating daily operations planning organizing staff schedules supervising training determining type of services offered enforcing provincial territorial liquor legislation regulations. · ...

The Event Services Manager provides hands-on leadership and operational oversight for intimate, high-service banquets and dining functions, and private member events. Duties performed by the Event Services Manager include supervising banquet and fine dining personnel, monitoring ...

A collection of heritage-driven, neighbourhood-centric hotels.  · Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and ...

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. · ...

A collection of heritage-driven, neighbourhood-centric hotels. · Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and w ...

Company Description · A Storied Past. A Brilliant Future. · For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fai ...

The Banquet Manager is responsible for the overall planning and execution of all banquet and catering operations at Great Canadian Casino Resort and Pickering Casino Resort. · Owns guest experience service standards operational execution labor management and financial results for ...

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. · ...

Description · Position Summary: · Reporting to the GCT Director of Food & Beverage, the Food & Beverage Manager (Outlet) is responsible for the overall planning, execution, and performance of all banquet and catering operations at Great Canadian Casino Resort and Pickering Casino ...

The Banquet Services Manager provides hands-on leadership and operational oversight for intimate, high-service banquets and dining functions, and private member events. Duties performed by the Banquet Services Manager include supervising banquet and fine dining personnel, monitor ...