No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Bake shop
- In shop
- Large volume bakery
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- 1 to 2 people
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
- Criminal record check
- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Dependability
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week