Bartender - Casual - Banff, Canada - FAIRMONT

Description

A Bartender at Fairmont Banff Springs is responsible for the development and creation of all specialty drinks. Our Bartenders take pride in each drink that leaves their bar; with a critical eye for detail, extensive beverage knowledge, and a flare for showmanship, the bartender provides a libation experience, unparalleled.

Job Duties Include:

Reporting to the F&B Leadership Team. Responsibilities and essential job functions include but are not limited to the following:

• Consistently offers professional, engaging and friendly service
• Completing opening and closing duties, i.e. daily cleaning, stocking, dining room set up and maintenance.
• Working in a team atmosphere to provide exceptional service
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively with fellow colleagues as part of a team
• Prioritizing and completing multiple tasks simultaneously.
• Participating in ongoing learning opportunities and enhancing their skills, abilities and professionalism for personal growth and development
• Strong interpersonal and problem solving abilities
• Maintaining extensive product knowledge of menu items, beverage offerings and outlet operations
• Providing phenomenal guest experiences resulting in lasting memories for our guests.
• Other duties as assigned
• Able to work as a solo bartender in charge of wines, beers, ciders, cocktails and non-alcoholic beverages.
• Extensive knowledge of classic cocktails and ability to learn outlet specific beverages
• Ordering and monitoring inventory. i.e. responsible for daily orders, managing par levels, recording wastage/spillage/transfers, monthly inventory counts
• Daily operations. i.e. set up, pack down, polishing, cleaning and maintaining bar area (including surrounding areas), assisting floor when needed, serving tables, portering food, etc
• Meet, greet and seat guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions.

Your Skills & Qualifications:

• Minimum of 3 years experience in a fast paced restaurant/bar environment
• Must have Alberta Pro-serve Certification prior to applying
• Previous point of sale system experience an asset, but not required. We currently use Silverware
• Strong wine, beer, cocktail and food knowledge
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Perks & Benefits:

• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:

At Fairmont Banff Springs, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

If you are contacted by a Recruiter, kindly inform them at any stage of the recruitment process if you will need support or accommodations.

Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:

APPLY TODAY: For more information on working and living in at Fairmont Banff Springs, please visit