Line Cook - Barrie, Canada - Allure Hotel & Conference Centre

Allure Hotel & Conference Centre

Verified Company

Barrie, Canada

1 day ago

Posted by:

Sophia Lee

beBee Recruiter

We are looking for individuals that are passionate about food, hospitality and are guest focused.

As a Line Cook, you will work in a team oriented, high volume and fast-paced, environment in any of our food outlets.

Duties and Responsibilities
Line Cooks will report to the Head Chef.

You will help deliver our passion for 100% guest satisfaction by:

Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assuming 100% responsibility for quality of products served
Knowing and complying consistently with our standardized portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocking and maintaining sufficient levels of food products at line stations
Maintaining a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, flat top range and refrigerator equipment
Preparing items for broiling, grilling, frying or other methods by portioning, battering, breading, seasoning, and/or maintaining
Following proper plate presentation and garnish setup for all dishes
Handling, storing and rotating all products properly
Assisting in food preparation assignments during offpeak periods as needed
Opening / Closing the kitchen properly and following the opening / closing kitchen checklist
Attending scheduled employee meetings and bringing suggestions for improvement
Performing other related duties as assigned by the Head Chef or F&B Manager
Meeting special guest requests while ensuring the same high quality standards