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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Plan, organize, direct, control and evaluate daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Staff in various areas of responsibility
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Client focus
- Dependability
- Efficient interpersonal skills
- Reliability
- Ability to multitask
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
food services manager - Upper Tantallon, Canada - Dairy Queen Grill and Chill
