Pastry Chef - Mississauga, Canada - BURMA STAR INC.
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Urban area
- Relocation costs covered by employer
Ranks of chefs:
- Pastry chef
Tasks:
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision:
- 34 people
Food specialties:
- Bakery goods and desserts
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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