No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Attention to detail
- Repetitive tasks
- Recognized employer
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week