Pastry chef and decorator - Québec - IGA Goyeneche Concorde

Description

Number of hours per week : between 32 and 40

Shift : Day, Evening

Availability : Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES As long as you are interested in learning about this role, we want to talk to you

Do you have a professional degree in pastry?

YES Send us your resume, we want to meet you

Are you already a pastry chef and looking for advancement?

YES We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers Take the chance to join the family

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.