Cook - New Minas, Canada - Sushifang INC.
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Cuisine specialties:
- Sushi preparation techniques
- Japanese cuisine
- Thai
- Glutenfree
Personal suitability:
- Excellent oral communication
- Flexibility
- Organized
- Team player
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
Other benefits:
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 45 hours per week
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