- Daily preparation and management of prep recipes.
- Management of prep/par charts ensuring freshness, shelf life, and proper food-safe practices are controlled.
- Cutting meats using a slicer.
- Portioning all product that needs to be portioned.
- Preparing soups and sauces.
- Slicing, dicing or julienne produce. li> ul>
Prep Cook - Niverville - Smitty's Restaurant
Description
Job Description
Responsibilities: