Cook (19373001) - Steinbach, MB, Canada

Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud Our organization is privileged to provide care for people at every point in their lives Partnering with our communities we provide safe accessible and sustainable people-centered health ...

Le candidat applique pour un emploi de cuisinier au Hôpital Ste-Anne Hospital. · Cuisiner · ...

We are looking for a Line Cook to join our team at Smitty's Restaurant and Lounge. As a Line Cook, you will be responsible for preparing and cooking menu items to Smitty's standards. · ...

Le cuisinier est responsable de la préparation et de la cuisson des repas dans l'établissement. · ...

Le Cuisinier est chargé de diriger et d'exécuter la préparation, la cuisson et le service quotidiens de repas nutritifs pour les clients (patients, résidents, personnel et visiteurs) dans un hôpital. · ...

Requisition ID: ​398317 · Position Number: C242-02 · Posting End Date: March 11, 2026 · Employer: ​Southern Health-Santé Sud​ · Site: ​Hôpital Ste-Anne Hospital​ · Union: ​CUPE​ · Department/Unit: ​Nutrition and Food Services​ · Work Location: Hôpital Ste-Anne Hospital · City: ​S ...

Requisition ID: 398317 · Position Number: C242-02 · Posting End Date: March 11, 2026 · Employer:Southern Health-Santé Sud · Site:Hôpital Ste-Anne Hospital · Union: CUPE · Department/Unit: Nutrition and Food Services · Work Location: Hôpital Ste-Anne Hospital · City: Ste. Anne · H ...

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our seasonal team. · The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality.Prepare and cook menu items according to established recipes and stan ...

Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. · Inspect kitchens and food service areas · Clean kitchen and work areas · ...

We are committed to quality, consistency, and excellence, delivering authentic Nigerian cuisine prepared to high standards in clean, well-organized, and fast-paced kitchens. · ...

Role Overview · As a Full-Time Cook at AFV Kitchen, you will play a key role in daily food preparation, cooking, and kitchen operations. This position requires flexibility, consistency, and a strong understanding of Nigerian cooking methods, ingredients, and flavors. · This role ...

Overview · We are seeking a dedicated and experienced individual to join our team in a dynamic food service environment. The ideal candidate will have a passion for serving customers, preparing meals, and maintaining high standards of food safety. This role offers an opportunity ...

Cook food for customers with food allergies or intolerances. · ...

The position involves preparing and cooking complete meals or individual dishes and foods. · ...

Cooks prepare and cook complete meals or individual dishes and foods for consumption. · ...

Cook required for a restaurant in Winnipeg. Must have secondary school graduation certificate and 1 year to less than 2 years of experience. · Requisition food and kitchen supplies · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers wit ...

About us · The Peppercorn is a full-service, licensed 300-seat restaurant & lounge with private banquet room and patio, located just 10 minutes east of Winnipeg in Oakbank. Family-owned and offering friendly, knowledgeable service and a wide-ranging menu of local fare with a focu ...

Work Term: Permanent · Work Language: English · Hours: 20 to 40 hours per week · Education: No degree, certificate or diploma · Experience: 1 year to less than 2 years · Tasks · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with foo ...

We are looking for experienced Line Cooks to join our team at Smitty's. · Prep portion and stock food items Cook food items by grilling frying and sauteing to prescribed recipes ...

GaiJin Izakaya hiring Line Cook · Job Summary · Setting up and stocking stations with all necessary supplies · Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces etc.) · Cooking menu items in cooperation with the rest of the kitchen staff · ...