Restaurant Manager - Burnaby, Canada - Executive Inn Hotel
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
More jobs from Executive Inn Hotel
-
Restaurant Manager
Burnaby, Canada - 1 week ago
-
restaurant manager
Burnaby, Canada - 2 weeks ago
-
Hotel Clerk Supervisor
Burnaby, Canada - 1 week ago
-
restaurant manager
Burnaby, Canada - 1 week ago
-
restaurant manager
Burnaby, Canada - 2 weeks ago
-
restaurant manager
Burnaby, Canada - 3 weeks ago