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Sherwood Park

    kitchen manager - Sherwood Park, Canada - Polos Social Lounge

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    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Food service establishment
    • On-site customer service
    • Restaurant
    • Catering firm
    • Fine dining establishment
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules
    • Research and design special events programs
    • Organize buffets and banquets
    • Consult with clients regarding weddings, banquets and specialty functions
    • Supervision

    • 5-10 people
    • Security and safety

    • Basic security clearance
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Personal suitability

    • Client focus
    • Flexibility
    • Team player
    • Government programs

    • Recognized employer
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week

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