-
Food and Beverage Server
2 weeks ago
VISIONLED DEVELOPMENTS INC Halifax, CanadaCora is hiring 5 fulltime food and beverage servers. · JOB DUTIES · Take customers' orders · Clean, peel, slice and trim foodstuffs using manual and electric appliances · Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, ha ...
-
Food and Beverage Server
3 weeks ago
Halifax Harvest Limited Halifax, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 1 year to less than 2 years · **Tasks**: · - Address customers' complaints or concerns · - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings · ...
-
Food and Beverage Server
1 week ago
3335965 Nova Scotia Limited Halifax, CanadaEducation: Secondary (high) school graduation certificate · - Experience: Experience an asset · **Tasks**: · - Prepare and serve specialty food at customers' tables · - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billin ...
-
Food and Beverage Server
3 weeks ago
Scanway Catering Ltd Halifax, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 2 years to less than 3 years · **Work setting**: · - Catering firm · **Tasks**: · - Must be of legal age to mix and serve alcoholic beverages · - Prepare and serve specialty food at customers' tables · - Pr ...
-
Food and Beverage Server
2 weeks ago
Studio East Asian Gastro Pub Halifax, CanadaFood & Beverage Server · Server responsibilities include ensuring tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy ...
-
Food and Beverage Manager
2 weeks ago
Hotel Equities Halifax, CanadaAccountable To: General Manager · **Essential Duties**: · - Direct and oversee all food & beverage operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team m ...
-
Food and Beverage Server
3 weeks ago
The Henry House Ltd Halifax, CanadaEducation: College/CEGEP · - Experience: 3 years to less than 5 years · - or equivalent experience · **Tasks**: · - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings · - Describe menu items including daily specials f ...
-
Food and Beverage Server
2 weeks ago
Can - Evro Inc. Halifax, CanadaEducation: No degree, certificate or diploma · - Experience: 1 year to less than 2 years · **Tasks**: · - Address customers' complaints or concerns · - Prepare and serve specialty food at customers' tables · - Serve food and beverages · - Take orders and relay to kitchen and bar ...
-
Food and Beverage Server
2 weeks ago
MOTHERS PIZZA Halifax, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 7 months to less than 1 year · - or equivalent experience · **Work setting**: · - Restaurant · **Tasks**: · - Address customers' complaints or concerns · - Prepare and serve specialty food at customers' tab ...
-
Food and Beverage Server
2 weeks ago
Redwood Grill Halifax, CanadaJob description · We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. · Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, pr ...
-
Food & Beverage Server
3 weeks ago
Salvatore's Pizzaiolo Trattoria Halifax, CanadaSalvatore's has been serving the awesome folks of Halifax for over a quarter century, from our North-end restaurant, located in the Hydrostone Market. We are a hard-working team, dedicated to preparing and serving scratch-made food to order. We like what we do, and we work hard t ...
-
Food & Beverage Supervisor
2 weeks ago
THE BARRINGTON HOTEL Halifax, Canada**Basic Purpose** · The Food & Beverage Supervisor will lead and guide the Food & Beverage team during the shift and serve as an Ambassador of guest satisfaction in achieving departmental goals in service, revenue, and profit. · **Duties & Responsibilities**: · - Provide leadersh ...
-
Food and Beverage Server
2 weeks ago
The Auction House Halifax, CanadaJob description · We are looking for a competent Restaurant Servers and bartenders to take and deliver orders. You'll be the face of our restaurant and responsible for our guests experiences. · Food server responsibilities include ensuring our tables are clean and tidy when guest ...
-
Food & Beverage Server
2 weeks ago
Salvatore's Pizzaiolo Trattoria Halifax, CanadaSalvatore's has been serving the awesome folks of Halifax for over a quarter century, from our North-end restaurant, located in the Hydrostone Market. We are a hard-working team, dedicated to preparing and serving scratch-made food to order. We like what we do, and we work hard t ...
-
Food and Beverage Supervisor
2 weeks ago
Atlantica Hotel Halifax Halifax, CanadaMonitor and support the overall performance of the service team and serve as needed. · - Work well as a team player and always maintain a respectful and professional attitude. · - Maintain guest focus, ensuring guest feels welcome and acknowledged at all times. · - Knowledgeable ...
-
Supervisor-food & Beverage
2 weeks ago
Marriott International, Inc Halifax, Canada**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Halifax Marriott Harbourfront Hotel, 1919 Upper Water Street, Halifax, Nova Scotia, Canada VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Man ...
-
Food and Beverage Server
3 weeks ago
Naan n curry restaurant Halifax, CanadaOur restaurant is seeking a dedicated Server who has the charisma to connect with customers, ability to work in a high volume - fast paced environment, an individual who is driven by reaching satisfactory service and responding to management and will be customer focused. The serv ...
-
Food and Beverage Manager
1 week ago
Events East Halifax, CanadaAt Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Ticket Atlantic. Our facilities and the events we attract are platforms for prosperity. Whether we're attracting large delegations or hosting an elite group of athletes for an ...
-
Food and Beverage Server
2 weeks ago
Naan n curry restaurant Halifax, CanadaOur restaurant is seeking a dedicated Server who has the charisma to connect with customers, ability to work in a high volume - fast paced environment, an individual who is driven by reaching satisfactory service and responding to management and will be customer focused. The serv ...
-
Food and Beverage Server
2 weeks ago
The Wooden Monkey Restaurant Halifax Halifax, CanadaThe Wooden Monkey Halifax location is hiring a hard working, dedicated full time server. Sunday availability neccessary. · **Job Types**: Full-time, Permanent · **Salary**: From $15.20 per hour · Expected hours: per week · **Benefits**: · - Discounted or free food · Day range: · ...
Cook - Food & Beverage - Halifax, NS, Canada - New Castle Hotels & Resorts
Description
The Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to an array of restaurants, nightlife, and attractions.
Our modern, upscale rooms and suites offer luxurious accommodations with contemporary amenities. With over 24,000 sq ft of function space, we are able to cater to every event need.We are passionate professional hoteliers dedicated to the art of hospitality Our team members are dedicated to providing exceptional personalized service to our guests; our dedication to the customer shows in everything we do.
We put people first We take care of our associates who in turn take care of the customers.Our customers are our associates, guests, owners, investors and communities. Mutual respect is at the heart of every customer exchange.
1st Cook- The Westin Nova Scotian
The Executive Chef envisions and you bring his creations to life it might be breakfast, lunch, dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook.
The kitchen can be full of action and activity but you thrive in such an environment, always working safely and following the established protocols.
You are a professional knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean and how to handle food safely.
The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) while always learning new skills and developing your expertise.
In the role of 1st Cook you will:
Be Great at What You Do If the Lead Cook , you are a role model in the kitchen for all other staff.
You have mastered their jobs and are able to train or assist them as needed.If the Line Cook , you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day.
If the Pantry / Prep Cook , you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile an important job.
Be a Team Player The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.
Be an Everything Clean and Organized Fanatic Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Be a Safety & Security Agent following your hotel's established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.Position Summary:
The Line Cook I is expected to prepare highly skilled, high quality food for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.
Assist and lead Seaport Breakfast Team.Accountabilities:
The Cook I is responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen.
Follow food safe procedures at all times.Qualification Standards
Education & Experience:
At least 5 years of cooking experience in a hotel or related field; 3 years as a 2nd Cook or 1 years as a 1 st Cook
Previous experience in Banquets, line cooking and fair knowledge of fine dining
Culinary training in a college program preferred
High School diploma or equivalent preferred
Essential Duties & Functions:
Approach all encounters with guests and employees in a friendly, service oriented manner
Maintain regular attendance as required by scheduling which will vary according to the needs of the hotel
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working
Comply at all times with Hotel standards and regulations to encourage safe and efficient hotel operations
Assume daily responsibilities according to schedule and business needs
Preparation of Outlet, Banquet and any other food requirements
Requisition of food, beverage and dry goods from the storeroom
Check daily food requirements and prepare them accordingly
Ensure that refrigerators, freezers, working areas and kitchen are kept clean
Ensure that equipment is functioning, sanitized and that any required maintenance is reported to Kitchen Management
Ensure strict control of waste/portion and help to control food quality and cost using standard recipe methods
Design specials for the day when required
Ensure compliance with all local liquor laws, and health & sanitation regulations
Ensure departmental compliance with standard operating procedures
Must be able to perform all line, prep and steward duties
Sign in first with a simple click OR
This field is required
Email address is in an invalid format
Password does not meet minimum requirements
This field is required
Email address is in an invalid format
Password does not meet minimum requirements
This field is required
Email address is in an invalid format
Password does not meet minimum requirements
#J-18808-Ljbffr