- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
- Staff accommodation available
- Chef de partie
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Carry out management duties
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Recognized employer
- Health care plan
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Transportation provided by employer
- Wellness program
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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chef de partie
6 days ago
Pomeroy Kananaskis Mountain Lodge Kananaskis, CanadaEducation: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work setting · Staff accommodation available · Ranks of chefs · Chef de partie · Tasks · Maintain records of food costs, consumption, sales and inventory · Supervise activiti ...
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Line Cook/prep Cook
1 week ago
Stoney Nakoda Resort and Casino Kananaskis, Canada**Title** · Line cook · **Wages** · **Competetive hourly wage, plus gratuties** · **Department** · Culinary · **Reports To** · Executive Chef · **Position Summary**: · The Chef / Line cook is responsible for the preparation of culinary products within the operation of an assigned ...
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Line Cook
1 week ago
Stoney Nakoda Resort & Casino Kananaskis, CanadaPosition Summary: · The Chef / Line cook is responsible for the preparation of culinary products within the operation of an assigned work station or outlet. · Key Accountabilities: · Prepares mis-en-place and prepares food product as directed by the Chef de Partie · Executes prod ...
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Dishwasher
4 days ago
Stoney Nakoda Resort & Casino Kananaskis, CanadaPosition Summary: · The Dishwasher is responsible for the cleanliness of all kitchen areas and equipment. · Key Accountabilities: · Processes all dishware, flatware and glassware as per company standards · Ensures minimum damage by proper care and handling · Cleans and sanitizes ...