- Education:
- Expérience:
- College/CEGEP
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
-
restaurant manager
3 days ago
Big Country Inn Nampa, CanadaEducation: College/CEGEP · Experience: 1 year to less than 2 years · Tasks · Recruit staff · Supervise staff · Determine type of services to be offered and implement operational procedures · Organize and maintain inventory · Negotiate arrangements with suppliers for food and othe ...