Restaurant Manager - Winnipeg, Canada - AST RESTAURANT INC.
1 month ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Recruit, train and supervise staff
Work conditions and physical capabilities:
- Fastpaced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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