Food Service Supervisor - Red Deer, Canada - Red Star Chinese Restaurant
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision:
- 1 to 2 people
- 34 people
Personal suitability:
- Client focus
- Excellent oral communication
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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