Bartender - Inverness - Cabot

Description

Title: Bartender

Reports to: Supervisor, Food & Beverage

Job Type: Full Time Seasonal (May through October)

Location: Inverness, Nova Scotia, B0E 1N0

About Cabot Cape Breton

Located along the coast of Cape Breton, Nova Scotia and nestled between the Atlantic Ocean and the picturesque town of Inverness, Cabot Cape Breton is an unrivalled destination offering one of the best resort experiences in Canada. Featuring 46 spectacular holes—including Cabot Links and Cabot Cliffs, two 18-hole layouts ranked among the world's top 100 courses, and The Nest, an 11-hole par‑3 course—Cabot Cape Breton offers a rare chance to experience golf as it was meant to be played: on firm, sandy turf, with the ocean breeze shaping every shot. With award‑winning accommodations at Cabot Links Lodge, upscale Golf Villas, luxury homes, and exquisite dining options, Cabot Cape Breton is intended to excite and inspire at every turn.

If you join our team, you will live our values: Confidence, Authenticity, Humility, Warmth.

Position Overview

As a Bartender at Cabot, you should share a passion for service excellence and infuse enthusiasm into everything you do. You will be an ambassador for the exceptional service and beverages that are hallmarks of our restaurant experience. You work exceptionally well under pressure and enjoy a fast‑paced, multi‑faceted environment. You are proud to represent the Cabot brand, and proactively act as an ambassador and role model of exceptional service.

Role

You will thrive in this role if you enjoy:

ology and Crafting Cocktails: Creating a wide range of cocktails with a passion for mixology, experimenting with different ingredients, flavours, and techniques to craft unique and delicious drinks.

• Customer Interaction: Building rapport with guests, listening to their stories, and making them feel welcome through social interactions and excellent customer service.
• Multitasking: Efficiently handling multiple drink orders, staying organized, and embracing the challenge of multitasking during fast‑paced and demanding periods.
• Knowledge of Spirits and Beverages: Being knowledgeable about various types of spirits, wines, beers, and other beverages, including their flavour profiles, origins, and recommended pairli>Creativity and Adaptability: Embracing the opportunity to be creative with new cocktail creations and adapt to evolving customer preferences and industry trends.

Preferred Qualifications And Skills

• Previous experience bartending required.
• Must be of legal age to serve alcohol in NS (19).
• Serve Right certification (or equivalent) required.
• Must have experience with Point of Sales systems (i.e. Micros).
• Must have excellent knowledge of all beverage products (wines, scotches, ports and liqueurs).
• Must have well defined knowledge of classic cocktails and techniques.
• Ability to work flexible hours – weekends and evenings as required.
• Ability to work well under pressure in a fast‑paced environment.
• Ability to multi‑task with focus on guest experience.
• Must be professional, personable and well‑presented.
• Must have excellent communication and interpersonal skills.
• Must have exceptional organizational skills and be detail oriented.

Requirements

Requirements of the role you should be aware of:

• Based on the and the service we provide to our guests, to work with us, you must consent to a criminal background check as a condition of employment and an additional criminal background check every two years.
• As a seasonal resort business, you can anticipate a schedule that will involve day, evening, night, and weekend work.
• Long hours moving around, walking, sitting, standing, and crouching while performing other duties is to be expected.
• Lifting, carrying, pushing, pulling, and otherwise moving objects up to 75 lbs in weight.
• Occasionally ascending or descending stairs and ramps.
• Constant focus and repetitive work are to be expected.
• Ability to manage timeline pressures and constraints.
• There may be interactions with patrons who are impaired.
• Based on the nature of this position, you would experience long periods of guest interactions.

Our Benefits

• Access to learning & training opportunities to build your career.
• $10 green fees.


• Complimentary daily hot lunch.
• Friends and Family Rates for Golf and Lodging.
• Discounts in our Retail Shops & Restaurants.
• Access to our Employee Assistance Program.
• Subsidized Team Housing, based on availability.
• Healthcare benefits for permanent and returning seasonal team members.