Cook - Sarnia, Canada - londonline burger
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting:
- Restaurant
Cook categories:
- Cook (general)
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
Personal suitability:
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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