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- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- 5-10 people
- Own transportation
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Overtime required
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week