Bartender - North Vancouver, Canada - Pinnacle Hotel at the Pier

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

General


Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, Bartender will serve as an ambassador for the Hotel and be a multi-functional individual with an attention for the finer details.


Duties

  • Provide excellent guest service in the Restaurant
  • Take and serve food and beverages orders
  • Preparing all beverages for the restaurant & Lounge
  • Setting up and tearing down the bar / tables
  • Record sales accurately in P.O.S. system
  • Assist manager with the bar inventory on a monthly basis
  • Ensure compliance with provincial liquor regulations and legislation.
  • Work safely at all times.
  • Ensure a clean and safe working environment with active participation to the Hotel safety program.
  • Complies with Pinnacle Hotel policies and code of ethics.
  • Job Requirements/Qualifications:
-
Job Requirements

  • Must have Serving It Right and FOODSAFE certification
  • Previous experience both Serving and Bartending
  • Ability to handle high volume of business
  • Wine, spirit and beer knowledge is a definitive asset and highly recommended
  • Must be well motivated, responsible, organized
  • Have excellent communication and guest service skills
  • Maintains a flexible schedule to accommodate operational needs of a hotel environment.
  • Must be able to Lift up to 20 pounds
  • Recommended Training:
  • Foundations of Workplace Safety (includes WHMIS)
  • FOODSAFE Level 1 by Distance Education
  • Serving It Right
  • Salary/Wage: Hourly
  • Job Application Process:
We value your interest. Only applicants selected for an interview will be contacted.

More jobs from Pinnacle Hotel at the Pier