Line Cook - Cambridge, Canada - Buckingham Sports - Cambridge Sports Park

Description

We are looking for an
experienced full-time Cook in the Penalty Box Bar and Grill located inside our amazing
Cambridge Sports Park location(1001 Franklin Blvd, Cambridge)


Responsibilities:

• Set up food station and prep ingredients prior to restaurant opening.
• Prepare highquality food with consistency, as per the standardized menu and recipe.
• Oversee the snack bar operation and prepare menu items as per order.
• Perform opening and closing procedures of kitchen and snack bar, cash count and float balance.
• Practice proper safe food handling and sanitation.
• Adhere to all health and safety procedures.
• Ensure preparation and cooking stations are well stocked and maintained.

- dishes, cleaning the overall kitchen, deep fryer, countertops, fridges and garbage.

• Partner with Front of House to create an excellent customer experience.

Education, Experience and Skills

• Previous culinary experience in a fastpaced kitchen
• Formal culinary training is an asset.
• Safe Food Handlers Certification
• Ability to respond quickly in a dynamic, fastpaced and changing environment

About Us
Buckingham Sports Properties Company (Buckingham Sports) is one of the largest operators of arenas in Canada.

We own 3 arenas in the GTA (Scotiabank Pond, Chesswood arena, and Westwood arena), as well as arenas in Cambridge, London and the Pierrefonds Sportplexe in Quebec.

Buckingham Sports strives to be a leader in the recreational sports industry by providing a healthy environment for recreational and competitive needs.

"Hockey is our business", with ice rinks, restaurants, snack bars and pro shops, we provide a dynamic and full-service sports experience.

Job Types:
Full-time, Part-time


Salary:
$17.00-$18.00 per hour


Schedule:

• Day shift
• Evening shift
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Application question(s):

• Are you legally allowed to work in Canada without employer sponsorship?

Experience:

- commercial cooking: 1 year (preferred)


Licence/Certification:

• Food Handler Certification (preferred)

Work Location:
One location