restaurant manager - Vernon, British Columbia
1 month ago

Job summary
Analyze budget to boost and maintain restaurant profits Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies Evaluate daily operations Modify food preparation methods menu prices according to restaurant budget Monitor revenues labor cost Monitor staff performance Plan organize daily operations Recruit staff Set staff work schedules Supervise train staff Determine type of services offered implement operational procedures Balance cash complete balance sheets cash reports related forms Organize maintain inventory Ensure health safety regulations followed Negotiate arrangements with suppliers for food other supplies Address customers complaints concerns Provide customer service
Job description
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