Cuisinier/cook - Montréal, Canada - Casina

Casina

Verified Company

Montréal, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

CASINA MONTREAL
Job Alerte

Si vous êtes déjà venus nous voir, vous avez sûrement compris qu'on se marrait plutôt bien, si vous n'êtes jamais venus alors on vous attend

Votre restaurent italien pref' à besoin de vous

*Si vous avez de l'expérience en cuisine (min 3 ans )
*Que le fromage n'a pas de secret pour vous
*Que vous aimez le travail d'équipe

Alors n'attendez plus et envoyez nous votre CV

Notre réputation s'est gagnée grâce à notre équipe professionnelle, dynamique mais surtout passionnée

Partagez ce message au maximum

Cheesing is caring

ENGLISH:

CASINA MONTREAL
Job Alert

If you know about us, you've probably figured out that we have a good time, if you haven't then we're waiting for you

Your favorite Italian restaurant needs you

*If you have experience in cooking (min 3 years)
*If you know how to work with cheese
*If you like team work

Don't wait any longer and send us your CV

Our reputation has been earned thanks to our professional, dynamic and above all passionate team

Share this message as much as possible

Cheesing is caring

Knowledge of various cooking methods, ingredients and procedures.
Time management skills.
Decision making.
Ability to work under high pressure.
Knowledge of health and safety rules in kitchen.
Attention to detail.
Organizational skills.
Accuracy and speed in executing tasks.
Ability to precisely follow directions and instructions.
Adaptability.
Ability to multi task.
Self motivated.
Good at planning, problem solving and teamwork.

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Responsibilities:_

Assembling, combining and cooking ingredients.

Maintaining sanitary kitchen.

Executing food production in accordance with standards of platings guidelines.

Attending the details and presentation of each order.

Preparing ingredients by following recipes including slicing, cutting, chopping, mincing, stirring, whipping, mixing ingredients, adding seasoning, verifying taste and plating.

Completing hot meal preparation by grilling, sautéing, roasting, frying and assembling and refrigerating cold ingredients.

Adhering to proper food handling, sanitation, and safety procedures.

Maintaining temperature and Hazard Analysis Critical Control Point (HACCP).

Appropriately dating, labeling, and rotation of all food items.

Stirring leftovers according to established standards.

Coordinates daily food supply inventory.

Stocking food items and other necessary supplies.

Cleaning and sanitizing all cooking surfaces and counter tops at the end of each shift.

Following the checklist and prep-list created to plan duties.

Undertaking basic cooking duties such as reducing sauces and parboiling food.

Ensuring all food and other items are properly stored.

Performing other kitchen duties as assigned.

Assisting with receipt of deliveries.

Assisting with the orientation of new employees.

Ensuring smooth operation of service.

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 40 per week

Salary:
$21.00-$26.00 per hour

Benefits: