Kitchen Staff/cook - Toronto, Canada - Nana's Creperie

Description

Job Overview:
We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in a fast-paced restaurant environment. Your expertise in food preparation and handling will ensure that our customers receive high-quality and delicious meals.


Responsibilities:

• Prepare and cook a variety of dishes according to the restaurant's menu
• Follow recipes and ensure that all food is prepared in a timely manner
• Adhere to food safety and sanitation standards to maintain a clean and safe kitchen environment
• Monitor food stock levels and communicate any shortages or needs to the kitchen manager
• Collaborate with the kitchen team to ensure smooth operation during peak hours
• Maintain accurate records of food inventory and waste

Skills:

• Proven experience as a Cook in the food industry
• Knowledge of various cooking techniques and methods
• Familiarity with food safety regulations
• Ability to work in a fastpaced environment while maintaining attention to detail
• Strong organizational skills and ability to prioritize tasks effectively
• Excellent communication and teamwork skills
• Ability to adapt to changing menus and customer preferences

Job Type:
Part-time


Pay:
From $17.00 per hour

Expected hours: 16 per week


Schedule:

• Every Weekend

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Cooking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person