Production Team Member - Scarborough, Canada - Bento Sushi

Bento Sushi
Bento Sushi
Verified Company
Scarborough, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description

FOOD PRODUCTION TEAM MEMBER
Join Team Bento and be a part of our group of companies which operates more than 5600 locations globally.

With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Come roll with us as a
Food Production Team Member and play a key role in "Creating better food for everyone, the Japanese way", at our
Scarborough Factory **location:

  • 19 Skagway Ave. Scarborough, ON, M1M 3T9 (Skagway Ave and Brimley Rd) | 5:30 AM to 2:00 PM, Variable hours and days in a week (1 Full-Time Team Member and 1 Part-Time Team Member)

Why you should join our team:

  • Full-Time/Part-Time starting immediately at $16/hour.
  • Corporate Wellness Program that you can participate in, to take care of your health and wellbeing.
  • Extensive training and opportunities for career advancement.
  • Subject to meeting eligibility criteria:
  • Health services spending account (HSSA), life insurance, and travel insurance benefits at no cost to you.
  • Employer matching retirement savings plan.
  • Postsecondary education scholarships of up to $1000 for you and your family members.

Responsibilities
As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment.

Lastly, you put the "team" in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.


  • Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
  • Ensure all operating standards including food safety are adhered and final products meet quality standards.
  • Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
  • Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.

Qualifications

  • You thrive in a highly repetitive task environment
  • Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and 18°C for walk in freezer)
  • Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
  • Flexible to work various shifts and weekends
We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs.

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