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    cook - Mississauga, Canada - ROYAL PAAN

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Willing to relocate
    • Relocation costs covered by employer
    • Tasks

    • Plan menus and estimate food requirements for their realization
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week

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